Once again, a Heidi recipe hits one outta the ballpark for me. Occasionally, there’s a recipe of hers I’ll try that I don’t like; but
not her sticky kissed teff loaves, another recipe out of her book Super Natural Cooking.
Sadly, while I already know they will be killer tasty, I may not be able to get them out of the pans. Just after putting them in the oven and after more recipe wrangling than I normally do, I realized that while I did butter the pans, I forgot to FLOUR them. I am not a martyr. I was not about to pour the batter back into a bowl, wash the pans and rebutter AND FLOUR them. So my Sticky Kissed Teff Loaves will be very sticky indeed.
Per usual, I tweaked Heidi’s recipe a bit. I didn’t have all of the molasses or any of the honey the recipe called for so I used what molasses I did have, some maple syrup and some brown rice syrup. I had some coconut oil I wanted to use up so I used that in place of half the butter. The sugar I used was grated from the cone I bought at my local Brazilian grocery store, not quite a cup but this recipe will be plenty sweet for me. Can’t wait for it to be out of the oven. I can wait to scrub the pans however. Hmmmpfh, maybe I can get Marty to do them.
